Simple Way to Make Ultimate Good for Bento: Maitake Mushrooms and Cheese Meat Roll

Good for Bento: Maitake Mushrooms and Cheese Meat Roll
Good for Bento: Maitake Mushrooms and Cheese Meat Roll

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, good for bento: maitake mushrooms and cheese meat roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Good for Bento: Maitake Mushrooms and Cheese Meat Roll is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Good for Bento: Maitake Mushrooms and Cheese Meat Roll is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have good for bento: maitake mushrooms and cheese meat roll using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:
  1. Prepare 8 slice Thinly sliced pork
  2. Take 1/2 packet Maitake mushrooms
  3. Take 30 grams Cheese
  4. Get 1 tbsp ◎ Sugar
  5. Get 1 tbsp ◎ Mirin
  6. Make ready 2 tbsp ◎ Soy sauce
  7. Take 1 tbsp Sake
  8. Take 1/2 tbsp Vinegar
  9. Take 1 tsp Vegetable oil
  10. Prepare 1 Flour
Steps to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:
  1. Lay the thinly sliced pork so that the sides of the meat overlap. Break up the shiitake mushrooms into 4. Cut the cheese into 4 slices as well. Mix all the ◎ ingredients.
  2. Put the maitake mushrooms and cheese on the near side and sprinkle some flour. (I use a sieve for tea to sprinkle the flour.)
  3. Heat some oil in a frying pan over medium heat and place them in the pan with the wrapped edges of the pork on the bottom. Fry it for about 1 minute without touching or moving it around and then roll them in the pan and fry throughly.
  4. Pour some sake in the pan and put a lid on over low heat (for about 1 minute). Take off some excess oil if you mind and add ◎ in.
  5. Simmer it for a while, add the vinegar, and then turn off the heat in about 10 seconds. Cut them into any size you'd like and enjoy.

So that is going to wrap this up for this special food good for bento: maitake mushrooms and cheese meat roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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