Easiest Way to Make Perfect Butioni stuffed shells (quick and easy)

Butioni stuffed shells (quick and easy)
Butioni stuffed shells (quick and easy)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butioni stuffed shells (quick and easy). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Butioni stuffed shells (quick and easy) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Butioni stuffed shells (quick and easy) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have butioni stuffed shells (quick and easy) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Butioni stuffed shells (quick and easy):
  1. Take 1 packages Butioni stuffed chicken and prosciutto tortelloni shells
  2. Make ready 1 packages spaghetti sauce
  3. Prepare 1 tbsp olive oil
  4. Take 1 cup mozzarella cheese
  5. Get 4 slice swiss cheese
  6. Make ready 1 small Gouda cheese (optional)
  7. Prepare 1 small spoon full of ricotta cheese
Steps to make Butioni stuffed shells (quick and easy):
  1. preheat oven to 400°F
  2. cook and drain shells for 8 minutes
  3. season spaghetti to taste
  4. pour spaghetti sauce in non stick pan (only half)
  5. layer ricotta cheese
  6. add shells
  7. add gouda cheese
  8. add remaining sauce
  9. add swiss cheese
  10. add mozzarella
  11. cook for 15 mins or until cheese is bubbly

So that’s going to wrap it up with this special food butioni stuffed shells (quick and easy) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close