Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork and turkey crockpot meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork and turkey crockpot meatballs is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pork and turkey crockpot meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork and turkey crockpot meatballs:

1. Get ground pork
2. Take ground turkey
3. Make ready garlic powder, parsley, basil, onion powder
4. Make ready salt and pepper to your liking
5. Get sauce
6. Take eggs
7. Make ready bread crumbs
8. Prepare large onion diced

Steps to make Pork and turkey crockpot meatballs:

1. Mix meat together well in large bowl with hands.
2. Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is.
3. Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw.
4. When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways.
5. Use as meatball hoagies or over pasta. enjoy.

So that is going to wrap it up for this exceptional food pork and turkey crockpot meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!