Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chow fun. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
chow fun is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. chow fun is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chow fun using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make chow fun:
- Take marinade
- Get 1 tsp corn starch
- Prepare 1 tbsp dry sherry or chinese rice wine
- Get 2 tsp dark soy sauce
- Take 1 tsp sesame oil
- Get sauce
- Get 1/2 tsp sugar
- Prepare 2 tsp light soy sauce
- Take 2 tbsp oyster sauce
- Take 1 lb dried wide rice noodles
- Prepare 1/2 lb flank steak
- Make ready 1 1/2 cup sliced onion
- Prepare 2 tbsp oil
- Prepare 3 green onions
- Prepare 1 tsp crushed black bean
- Get 3 cup bean sprouts
- Make ready 2 tsp minced garlic
Steps to make chow fun:
- soak noodles for 45 minutes in hot water until soft and then drain
- combine 1tbsp dark soy sauce, rice wine, sesame oil, and corn starch in bowl and add beef to coat. stand 10 minutes
- combine oyster sauce, sugar, and remaining soy sauce and set aside
- cut green onion whites and separate from green
- heat wok medium high
- add oil, garlic, green onion whites, and onions. stir fry 1 minute
- add flank steak and black beans. stir fry until beef is no longer pink, 1-2 minutes
- add noodles and toss gently.
- add sauce and coat. cook 2 minutes
- toss in bean sprouts and green onions. 1 minute
So that’s going to wrap it up with this exceptional food chow fun recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
