Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, taco truck tacos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco Truck Tacos is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Taco Truck Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have taco truck tacos using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taco Truck Tacos:
- Take Steak (Pick 1)
- Make ready 2 lb Flank Steak
- Take 2 lb Skirt Steak
- Get 2 lb Boneless Chuck Steak
- Make ready 2 lb Top Round Steak
- Take Marinade
- Take 1/4 cup Vegetable Oil
- Take 1/2 cup Red Wine Vinegar
- Take 1/3 cup Lime Juice
- Make ready 1/3 cup Orange Juice
- Make ready 1 cup Water
- Prepare 3 clove Crushed Garlic
- Take 1 tbsp White Pepper
- Make ready 1 1/2 tbsp Sea Salt
- Take 1 tbsp Ground Cumin
- Prepare 1 tbsp Chili Powder
- Take 1 tbsp Mexican Oregano
- Take 1/4 tsp Ground Cloves
- Prepare 1 medium Orange Sliced
- Prepare 1 White Onion Sliced
- Take 1/4 bunch Cilantro chopped (Stemless)
- Take 1 tbsp Molasses (Optional for flavor)
- Get 1 tbsp Worcestershire sauce (Optional for flavor)
- Get Tortillas
- Take 25 Corn Taco Tortillas
- Take Taco Toppings
- Make ready 1/2 bunch Cilantro Chopped (stemless)
- Prepare 1 White Onion Chopped
- Prepare Taco Sauce/Salsas
- Get 1 Chile de Arbol
- Prepare 1 Serrano Verde
- Prepare 1 Serrano chili verde con tomatillos
- Prepare 1 Chile del Barracho
Instructions to make Taco Truck Tacos:
- 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
- Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
- Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
- Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
- Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
- Enjoy!!
- Salsas - - https://cookpad.com/us/recipes/339517-chile-del-borracho - https://cookpad.com/us/recipes/366311-chile-de-arbol - https://cookpad.com/us/recipes/366955-serrano-verde - https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos
So that is going to wrap this up with this special food taco truck tacos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
