Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, just mix! [how to make homemade shio-koji]. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Just Mix! [How to Make Homemade Shio-Koji] is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Just Mix! [How to Make Homemade Shio-Koji] is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have just mix! [how to make homemade shio-koji] using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Just Mix! [How to Make Homemade Shio-Koji]:

1. Take 500 grams Raw malt
2. Take 150 grams Natural salt
3. Get 500 ml Water (not tap water)

Instructions to make Just Mix! [How to Make Homemade Shio-Koji]:

1. Put the ingredients into a glass or enamel jar (the salt content is very high, so I don't recommend using a plastic bottle or Tupperware).
2. Close the lid and let sit at room temperature. Give it a shake once a day. After 10 days, it will become a thick malt with a nice fragrance.
3. Store it in the refrigerator. Shio-koji is alive. If you use natural salt, malt, and water, it can be stored for more than 3 months.
4. [Shio-koji dressing] Mix together 2 tablespoons sesame oil (or olive oil), 1-2 teaspoons shio-koji, 1 teaspoon vinegar, and 1/2 grated onion.

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