Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken and bacon empanadas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Set aside some extra bacon and eggs for the empanadas, which can be baked, cooled, and then frozen. Empanadas reheat well in the microwave on a busy Breakfast empanadas don't have to be filled with bacon and eggs. Traditional fillings like chicken and beef are also delicious, or you can. This easy recipe for Argentinian-style baked chicken empanadas will show you how to make savory hand pies that the whole family will love.

Baked chicken and Bacon empanadas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked chicken and Bacon empanadas is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook baked chicken and bacon empanadas using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked chicken and Bacon empanadas:

1. Take 2 cooked boneless chicken breast, cooked and diced up
2. Make ready 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor
3. Prepare 1 package of premade empanada discs
4. Get 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas
5. Make ready 2 tsp melted butter
6. Prepare 1 shredded cheese (optional)

Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture. These baked chicken empanadas are quick and easy to make. Use diced rotisserie chicken and jarred salsa to speed things up.

Instructions to make Baked chicken and Bacon empanadas:

1. preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
2. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
3. Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
4. Continue step 3 until your chicken mixture is used up
5. Place the sealed empanadas on a lightly greased baking pan
6. Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
7. Bake for 18-25 mins and enjoy when done!

These baked chicken empanadas are quick and easy to make. Use diced rotisserie chicken and jarred salsa to speed things up. Baked Chicken Empanadas a savory empanada, a good snack ready for our family. Chicken Empanadas can be fried or baked. Adding a little of raisins to the.

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