Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti jellof with fried egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti jellof with fried egg is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spaghetti jellof with fried egg is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti jellof with fried egg using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti jellof with fried egg:

1. Prepare Spaghetti
2. Take Carrot (chopped)
3. Make ready Green peas
4. Prepare Onions (chopped)
5. Take Meat stock
6. Prepare Seasoning
7. Make ready Crayfish (blended)
8. Get Fresh tomatoes (chopped)
9. Prepare Pepper (blended)
10. Make ready Stew
11. Make ready vegetable oil

Instructions to make Spaghetti jellof with fried egg:

1. Wash and chop all your vegetables and set aside then prepare your tomatoes stew
2. Put some water to boil, when it start to bubble add the spaghetti, little salt,oil and parboil for 10_12 minutes. Then strain into the sieve
3. Heat up pot with a bit of vegetable oil adding the chopped vegetables,the tomato stew,the meat stock,the crayfish, seasoning cube salt and pepper to taste and leave to fry for some seconds on medium heat
4. Add the parboil spaghetti stir with a wooden spoon and allow to cook for another 10 minutes.Serve with the fried egg

So that’s going to wrap it up with this special food spaghetti jellof with fried egg recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!