Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey avocado bacon sandwiches (with rosemary olive oil rolls). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey avocado bacon sandwiches (with rosemary olive oil rolls) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Turkey avocado bacon sandwiches (with rosemary olive oil rolls) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook turkey avocado bacon sandwiches (with rosemary olive oil rolls) using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Turkey avocado bacon sandwiches (with rosemary olive oil rolls):

1. Get 24 turkey breast strips
2. Get 12 bacon strips (cooked without anything on them)
3. Make ready 2 whole ripe avocados
4. Take For the rolls:
5. Take 12 fresh small bakery rolls
6. Make ready Olive oil (about 1 cup)
7. Take 2 tablespoons rosemary
8. Prepare 1 teaspoon salt
9. Get For the sweet potato fries:
10. Take 1 whole sweet potato

Steps to make Turkey avocado bacon sandwiches (with rosemary olive oil rolls):

1. Grill the turkey until cooked (do not put anything on it)
2. Peel and core avocado. Then slice.
3. For the rolls:
4. Take your bakery rolls and rub with olive oil using your hand or a paint brush (smear throughly all around)
5. Dash with rosemary (each)
6. Sprinkle a little bit of salt on each
7. Cut in half and grill until you get those nice brown grill marks
8. Assemble:
9. Place your avocado, turkey, and bacon on rolls (evenly)
10. Enjoy!

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