Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti jellof with fried egg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti jellof with fried egg is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spaghetti jellof with fried egg is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti jellof with fried egg using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti jellof with fried egg:

1. Take Spaghetti
2. Get Carrot (chopped)
3. Prepare Green peas
4. Get Onions (chopped)
5. Prepare Meat stock
6. Prepare cube Seasoning
7. Make ready Crayfish (blended)
8. Prepare Fresh tomatoes (chopped)
9. Get Pepper (blended)
10. Get Stew
11. Take Spoonful vegetable oil

Steps to make Spaghetti jellof with fried egg:

1. Wash and chop all your vegetables and set aside then prepare your tomatoes stew
2. Put some water to boil, when it start to bubble add the spaghetti, little salt,oil and parboil for 10_12 minutes. Then strain into the sieve
3. Heat up pot with a bit of vegetable oil adding the chopped vegetables,the tomato stew,the meat stock,the crayfish, seasoning cube salt and pepper to taste and leave to fry for some seconds on medium heat
4. Add the parboil spaghetti stir with a wooden spoon and allow to cook for another 10 minutes.Serve with the fried egg

So that is going to wrap it up with this special food spaghetti jellof with fried egg recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!