Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, german rouladen. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

German Rouladen is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. German Rouladen is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have german rouladen using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make German Rouladen:

1. Take 1 kg flank steak
2. Make ready 1/2 kg thick sliced bacon
3. Get 1 pickle slices
4. Make ready 2 tbsp butter
5. Take 10 tbsp German stone mustard
6. Prepare 2 1/2 cup water
7. Prepare 2 onions
8. Take 1 stock cube beef bullion

Instructions to make German Rouladen:

1. cut flank steak into thin filets; beat thin; about 1/4 inch thick and 3 inches wide
2. spread mustard, place bacon, onions and pickles. roll and close with toothpick.
3. heat skillet to med and melt butter. place rolls and brown on all sides.
4. pour water and add bullion cube. simmer for about 1 hour

So that’s going to wrap it up with this exceptional food german rouladen recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!