Recipe of Any-night-of-the-week Spaghetti and Vegetables

Spaghetti and Vegetables
Spaghetti and Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti and vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti and Vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spaghetti and Vegetables is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti and vegetables using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Vegetables:
  1. Get Spaghetti
  2. Make ready Vegetables
  3. Make ready Palm oil
  4. Make ready Pepper
  5. Take cube Seasoning
  6. Get Salt
  7. Prepare Smoked fish
  8. Take Crayfish
  9. Take Beef/ chicken
Instructions to make Spaghetti and Vegetables:
  1. Cut vegetables keep aside then add salt and boiled water and cover for few minutes
  2. Then put your oil on fire when it a little bit hot then pour your sliced onions and let it fry a bit u then add your pepper,crayfish then u cover to steam up then
  3. Add your shredded smoked fish,meat or chicken and add seasoning cubes and salt to taste stir then you rinse ur vegetables like 2-3times because of sand then squeeze d water from it and pour into ur fried stew let it steam Abit it ready to eat
  4. Spaghetti put your water on fire and add onions with veg.oil then your spag when it done sieve d water and it ready to eat
  5. I love when my vegetables has no water.lovely taste

So that is going to wrap it up for this special food spaghetti and vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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