Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chivito canadiense (uruguayan steak sandwich- canadian style). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):

1. Make ready 1/4 lb flank steak pounded into one thin slice
2. Make ready 2 slice mozzarella cheese
3. Take 2 slice ham
4. Take 2 slice bacon
5. Prepare 2 lettuce
6. Make ready 2 slice ripe tomatoes
7. Take 1 egg
8. Take 1 soft sandwich or burger bun
9. Get 1/2 white onion

Steps to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):

1. Pound the steak until its as flat as possible then season with a little salt.
2. Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min)
3. Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.

So that’s going to wrap it up for this special food chivito canadiense (uruguayan steak sandwich- canadian style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!