Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, baked pork chops with creamy mushroom sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tender, golden and juicy pan seared pork chops are served in a rich and creamy garlic herb mushroom sauce filled to the brim with flavour. Watch the video below to see how EASY it is to cook these pork chops! Tender, baked smothered Pork Chops with Creamy Mushroom Sauce. These juicy pork chops are covered in a rich and savory garlic mushroom sauce you will crave.

Baked Pork Chops with Creamy Mushroom Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked Pork Chops with Creamy Mushroom Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have baked pork chops with creamy mushroom sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Pork Chops with Creamy Mushroom Sauce:

1. Take 4-6 pork chops
2. Get To taste garlic powder
3. Make ready To taste salt
4. Take 2 eggs beaten
5. Get 1/4 cup all purpose flour
6. Prepare 2 cups Italian bread crumbs
7. Get 4 tablespoons olive oil
8. Prepare 1 can condensed cream of mushroom soup
9. Take 1/2 cup milk
10. Prepare 1/3 white wine (Frontera Chile Chardonnay)

Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Remove the pork chops to a baking dish, top with the mushrooms, and set aside. Cook, stirring until onion is translucent. Remove the pork chops from the oven and pour the mushroom sauce over the top.

Steps to make Baked Pork Chops with Creamy Mushroom Sauce:

1. Heat oven to 350 degrees
2. Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
3. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
5. Bake in the preheated oven for 20 minutes.
6. Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
7. Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
8. Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
9. If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops

Cook, stirring until onion is translucent. Remove the pork chops from the oven and pour the mushroom sauce over the top. And if you're looking for the original recipe, this is the one I used! This pork chop recipe has simple ingredients and there is no marinating required. Bone-in or boneless pork chops in a rich mushroom sauce served with mashed potatoes is the ultimate dinner for a busy evening!

So that is going to wrap it up with this exceptional food baked pork chops with creamy mushroom sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!