Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Flounder and/or Salmon topped with shrimp and crab mixture. is something that I’ve loved my whole life. They are nice and they look wonderful.

Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. Sprinkle top of fish with salt.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:

1. Get 1 tbsp sesame or olive oil
2. Take 2 tbsp Butter
3. Take 1 small onion
4. Take 2 tbsp minced garlic
5. Take 1/2 cup red bell peppers
6. Prepare 1/2 cup green bell peppers
7. Take 1/2 tsp salt
8. Get 1 tbsp old bay seasoning
9. Make ready 4 oz shrimp, med chopped
10. Get 4 tbsp italian breadcrumbs
11. Make ready 6 oz crab lump meat
12. Make ready 1/2 cup mayonaise
13. Prepare 4 Flounders
14. Prepare 1 salmon, med flank
15. Get 3 tbsp lemon juice
16. Prepare 1 salt, pepper to taste
17. Take 2 tsp paprika

Check out this cooking tutorial on how to make Crab. This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture.

Instructions to make Flounder and/or Salmon topped with shrimp and crab mixture.:

1. Preheat oven 400
2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min

I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper. Top each fillet with the crab mixture. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae.

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