
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled cucumber and spaghetti etouffee. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled cucumber and Spaghetti Etouffee is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Grilled cucumber and Spaghetti Etouffee is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have grilled cucumber and spaghetti etouffee using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled cucumber and Spaghetti Etouffee:
- Take Spaghetti
- Take Cucumber
- Make ready White onion
- Prepare Scallion
- Take Parsley
- Make ready Garlic
- Take Cayenne
- Get Ginger
- Make ready Oregano
- Take Carrots
- Take Habenaro
- Take Olive oil
- Prepare Cube seasoning
- Take White pepper
- Take Salt and cooking water
Instructions to make Grilled cucumber and Spaghetti Etouffee:
- Wash, cut and pat cucumber dry. Season with salt and pepper. Heat grill with oil and grill on high for 5mins. Ensure you get grill marks.
- Heat water to oil in deep pot. Add salt. Add spaghetti and cook for 8mins. Drain and set aside.
- Make the etoufee sauce. Check taste. Add your spaghetti, add some drained stock of the spaghetti. Check taste. Toss well and embellish with parsley. Serve
So that’s going to wrap it up for this exceptional food grilled cucumber and spaghetti etouffee recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!