Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, one pot sausage pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

One Pot Sausage Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. One Pot Sausage Pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have one pot sausage pasta using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pot Sausage Pasta:

1. Get Uncooked spaghetti noodles
2. Make ready Smoked sausage (andouille, chicken apple, or turkey all work well)
3. Take Fresh spinach
4. Take Zuccgini
5. Take Chicken broth (or water)
6. Make ready Garlic
7. Take Garlic powder
8. Make ready Black pepper
9. Make ready Chili powder
10. Take Salt (or more to taste)
11. Take Cream
12. Prepare Parmesan cheese

Steps to make One Pot Sausage Pasta:

1. Slice the sausage, clean the vegetables and slice the zucchini. Other vegetables will work for this as well (some ideas are mushrooms, onions, peppers, or tomatoes).
2. Throw everything in the pot except the cream and Parmesan.
3. Bring to a boil as then simmer for about 10 minutes. Stir frequently and check noodles for doneness at about 7 minutes.
4. Remove from heat once the noodles are done. Any extra liquid is fine as the pasta will dry out after sitting for a minute or two.
5. Add the cream and Parmesan (you can add a couple tablespoons of olive oil instead of cream should you choose to). Stir well. Enjoy!

So that’s going to wrap it up for this exceptional food one pot sausage pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!