Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pot sausage pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

One Pot Sausage Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. One Pot Sausage Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have one pot sausage pasta using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Sausage Pasta:

1. Take Uncooked spaghetti noodles
2. Take Smoked sausage (andouille, chicken apple, or turkey all work well)
3. Get Fresh spinach
4. Get Zuccgini
5. Prepare Chicken broth (or water)
6. Prepare Garlic
7. Get Garlic powder
8. Make ready Black pepper
9. Get Chili powder
10. Take Salt (or more to taste)
11. Get Cream
12. Get Parmesan cheese

Instructions to make One Pot Sausage Pasta:

1. Slice the sausage, clean the vegetables and slice the zucchini. Other vegetables will work for this as well (some ideas are mushrooms, onions, peppers, or tomatoes).
2. Throw everything in the pot except the cream and Parmesan.
3. Bring to a boil as then simmer for about 10 minutes. Stir frequently and check noodles for doneness at about 7 minutes.
4. Remove from heat once the noodles are done. Any extra liquid is fine as the pasta will dry out after sitting for a minute or two.
5. Add the cream and Parmesan (you can add a couple tablespoons of olive oil instead of cream should you choose to). Stir well. Enjoy!

So that’s going to wrap this up with this exceptional food one pot sausage pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!