Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style meat rolls with fish sausage - for bentos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Meat Rolls with Fish Sausage - For Bentos is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese-style Meat Rolls with Fish Sausage - For Bentos is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style meat rolls with fish sausage - for bentos using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Meat Rolls with Fish Sausage - For Bentos:

1. Get 6 slice ★ Pork loin (thinly sliced)
2. Take 1 ★ Fish sausage
3. Prepare 4 leaves ★Shiso leaves
4. Take 2 slice ★ Sliced cheese
5. Prepare Seasoning
6. Make ready 1 tbsp ＊Sake
7. Prepare 2 tsp ＊ Shiro-dashi
8. Prepare 2 pinch ＊Sugar
9. Take 1 tsp ※Soy sauce
10. Take 1 tsp ※Sesame oil

Instructions to make Japanese-style Meat Rolls with Fish Sausage - For Bentos:

1. Cut the fish sausage in half and cut the stem off the shiso leaf. Mix the ingredients marked ＊.
2. Divide the pork slices into two, and spread each of them out to a width slightly larger than that of the sausages. Layer the shiso leaves and cheese over the pork, and wrap the pork around each sausage.
3. Fix the sides so they are completely wrapped as shown in the picture above. Spread the sesame oil in a pan and fry the rolls, rolling them around as you go.
4. When the surfaces are done, add the combined ＊ flavourings. Finally, drizzle soy sauce on the surface of the pan. When all the flavours have blended, it's done.

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