Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carnitas de res. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carnitas de Res is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Carnitas de Res is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook carnitas de res using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carnitas de Res:

1. Make ready 2 lbs flank steak
2. Prepare 1 green bell pepper; sliced
3. Get 1 red bell pepper; sliced
4. Prepare 1 jalapeño; sliced
5. Get 1 yellow onion; sliced
6. Make ready 1 tsp cayenne pepper
7. Get 1 tsp minced garlic
8. Prepare 1/4 tsp onion powder
9. Make ready 1 tsp ground cumin
10. Take to taste salt & pepper
11. Take 1 pack corn tortillas
12. Get 2 tsp chili powder
13. Prepare 1 cilantro
14. Get 1 lime
15. Take 1 avocado
16. Prepare salsa

Instructions to make Carnitas de Res:

1. In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
2. Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
3. After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
4. You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉

So that is going to wrap it up with this special food carnitas de res recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!