Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek bison steak salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek Bison Steak Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Greek Bison Steak Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Bison Steak Salad:

1. Make ready 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
2. Make ready 1 red onion, thinly sliced
3. Prepare Black olives, sliced
4. Make ready 1 cucumber, peeled and sliced
5. Get 2-3 tomatoes, sliced
6. Take 1 head Chopped romaine lettuce
7. Get Feta cheese
8. Prepare Olive oil
9. Prepare Red wine vinegar
10. Make ready to taste thyme
11. Prepare to taste oregano
12. Prepare to taste salt
13. Prepare to taste pepper

Instructions to make Greek Bison Steak Salad:

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

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