Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Prepare pork chops (de-boned) fat removed
2. Get salt,
3. Get pepper
4. Prepare paprika powder
5. Prepare flour
6. Prepare breadcrumbs
7. Take vegetable or cornflour oil to fry
8. Prepare For the stuffing:
9. Get boiled egg mashed up
10. Take basil
11. Take parsley
12. Prepare salt,
13. Prepare pepper
14. Take of finely chopped onion
15. Make ready grated cheese (I used mild cheddar)
16. Get For Chips:
17. Make ready large potatoes cut into 8 wedges
18. Take For the salad:
19. Prepare Iceberg lettuce
20. Make ready tomatoes
21. Make ready avocado
22. Get Spanish onion
23. Prepare Salad Dressing:
24. Make ready Olive oil
25. Prepare lemon juice
26. Make ready salt,
27. Take pepper,
28. Take cumin

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Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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