Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan/keto:"meatzola!". One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan/Keto:"MeatZola!" is something which I have loved my entire life.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Get 1 pack Tofu Shirataki spaghetti
2. Take 1 pack Yves mexican veggie ground beef
3. Prepare 1/3 cup Ketchup (amount to your taste)
4. Take 1 thin slice of butter (of your choice)
5. Take 1 small onion chopped
6. Prepare Medium sized tomato diced
7. Get Vegetable stock season
8. Make ready Sea salt
9. Take Garlic powder
10. Get Hot sauce
11. Prepare Splenda sweeteners 5 packet's
12. Get Olive oil
13. Make ready Parmesan cheese powder
14. Get 1 plantain

One of my favorites food recipes.

Instructions to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that’s going to wrap it up for this exceptional food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!