Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy! hard to tear! how to make kinshi tamago - shredded omelette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy! hard to tear! how to make kinshi tamago - shredded omelette using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette:

1. Get 1 Egg
2. Make ready 1/2 tsp Katakuriko
3. Get 1/2 tsp Water
4. Make ready 1 pinch Salt

Instructions to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette:

1. Dissolve the katakuriko in water.
2. Add the egg and mix well, cutting through the egg white.
3. Spread oil evenly in the frying pan.
4. Set heat to low, and add the beaten egg.
5. When the edges become cooked and papery, flip over with chopsticks.
6. Cook the other side over low heat, or turn off the heat and let it cook under residual heat.
7. Take out the omelet, and cut into thirds.
8. Slice very thinly, and it's done.
9. . I used the kinshi tamago as a topping for cute diamond shaped soboro rice! - - https://cookpad.com/us/recipes/147383-hishimochi-style-soboro-rice-for-dolls-festival

So that’s going to wrap it up with this exceptional food easy! hard to tear! how to make kinshi tamago - shredded omelette recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!