Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, black pepper beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local The beef in it tastes smooth and tender after frying in the oil; the onion in the dish is fragrant and crispy. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference. Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york strip, or ribeye.

Black Pepper Beef is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Black Pepper Beef is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have black pepper beef using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Beef:

1. Make ready 2 tsp black pepper
2. Make ready 1 lb Beef (cut into 1/2 inch cubes)
3. Make ready 2 tbsp Oyster sauce
4. Get 1 tbsp Sake
5. Prepare 2 tsp cornstarch
6. Take 1 tbsp sesame oil
7. Prepare 3 clove garlic cloves (diced fine)
8. Prepare 1 medium onion, chopped
9. Make ready 1 medium green pepper
10. Make ready 1 1/2 tbsp vegetable oil

Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants.

Steps to make Black Pepper Beef:

1. Combine all ingredients in a bowl, and mix well. Let marinade for 1 hour, mixing occasionally.
2. Add another 2 tbs of oil to a wok or skillet, turn to high heat and wait for the oil to just start to smoke.
3. Add the meat mixture to skillet and stir-fry until the meat is cooked and browned. Turn skillet to low heat and simmer for another 5 minutes to let the sauce thicken. Serve with rice or egg noodles.

However, a new rule is applied in this recipe. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's served. We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. Chinese style black pepper and beef stir fry.

So that is going to wrap this up with this special food black pepper beef recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!