Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy sweet & sour stir fry with plantain. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Sweet & Sour Stir Fry with Plantain is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy Sweet & Sour Stir Fry with Plantain is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
- Prepare 3 Bell Peppers (Orange, Green, Red)
- Get 1 Scotch Bonnet Pepper (Rodo)
- Prepare 2 Pounds Flank Steak
- Prepare 2 Tbsp Brown Sugar
- Prepare 2 Fingers Plantain
- Take 1 Tbsp Soy Sauce
- Prepare 1 Tbsp Vinegar
- Get 2 Cups Water or Stock
- Get 1 1/2 Tbsp Corn Starch
- Take 1 Tsp Salt
- Prepare 1 Tbsp Coconut Oil
Steps to make Spicy Sweet & Sour Stir Fry with Plantain:
- Slice all the peppers into desired sizes and set aside.
- Slice all the plantains; Sprinkle the Salt on it, Set aside.
- In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
- For the Plantains, Deep fry in whatever oil you choose until golden brown.
- Serve! Itβs Ready ππ
So that’s going to wrap this up with this exceptional food spicy sweet & sour stir fry with plantain recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


