Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover biryani spinach cheesy bom. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover Biryani spinach Cheesy Bom is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Leftover Biryani spinach Cheesy Bom is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover biryani spinach cheesy bom using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Biryani spinach Cheesy Bom:

1. Prepare leftover biryani
2. Take fine chop spinach
3. Make ready Potatoes (boiled & mashed)
4. Take Green Peas
5. Prepare chopped onion
6. Prepare Capsicum (chopped DC)
7. Take Garlic (chopped)
8. Take Ginger (chopped)
9. Get Green Chillies (chopped)
10. Get Chilli powder
11. Prepare Turmeric Powder
12. Make ready Chopped Coriander
13. Take Paneer (grated)
14. Take Grated Cheese
15. Get Black Pepper
16. Make ready Salt
17. Make ready Mint and Coriander Chutney Mint Leaves (Chopped)
18. Prepare Coriander leaves (dhania patta)
19. Get Green chilli (chopped)
20. Take wedge Lemon (juiced)
21. Get Black/Regular salt

Steps to make Leftover Biryani spinach Cheesy Bom:

1. To take all the ingredients in a bowl, adjust the seasoning & combine well.
2. Shape the bom into rounds & make a small dent in the center with your thumb and inside fill cheese and shaped into round again look like bom shape.
3. Now dip these in a thin batter made with flour & water, then coat in bujiya sev or bread crum or bombino sev anyone, at this point the tikkis should look like a bom.
4. Now heat oil in pan & shallow fry till golden. - Or - You also use deep fry.
5. In the mean time, prepare the green chutney by mixing all the chutney ingredients in a mixer.
6. Serve hot with ketchup & green chutney or flavor Hong curd.

So that’s going to wrap this up for this exceptional food leftover biryani spinach cheesy bom recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!