Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover biryani spinach cheesy bom. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Biryani spinach Cheesy Bom is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Leftover Biryani spinach Cheesy Bom is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook leftover biryani spinach cheesy bom using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Biryani spinach Cheesy Bom:

1. Get 2 cup leftover biryani
2. Prepare 2 cup fine chop spinach
3. Get 1 cup Potatoes (boiled & mashed)
4. Get 1/2 cup Green Peas
5. Make ready 1/2 cup chopped onion
6. Get 1/4 cup Capsicum (chopped DC)
7. Take 2 tsp Garlic (chopped)
8. Take 2 tsp Ginger (chopped)
9. Get 2 Green Chillies (chopped)
10. Make ready 1 tsp Chilli powder
11. Get 1/2 tsp Turmeric Powder
12. Take 2 tsp Chopped Coriander
13. Get 1 cup Paneer (grated)
14. Make ready 1/2 cup Grated Cheese
15. Prepare 1/2 tsp Black Pepper
16. Make ready to taste Salt
17. Make ready 1 cup Mint and Coriander Chutney Mint Leaves (Chopped)
18. Prepare 1/2 cup Coriander leaves (dhania patta)
19. Make ready 1 Green chilli (chopped)
20. Make ready 1/2 wedge Lemon (juiced)
21. Prepare Pinch Black/Regular salt

Instructions to make Leftover Biryani spinach Cheesy Bom:

1. To take all the ingredients in a bowl, adjust the seasoning & combine well.
2. Shape the bom into rounds & make a small dent in the center with your thumb and inside fill cheese and shaped into round again look like bom shape.
3. Now dip these in a thin batter made with flour & water, then coat in bujiya sev or bread crum or bombino sev anyone, at this point the tikkis should look like a bom.
4. Now heat oil in pan & shallow fry till golden. - Or - You also use deep fry.
5. In the mean time, prepare the green chutney by mixing all the chutney ingredients in a mixer.
6. Serve hot with ketchup & green chutney or flavor Hong curd.

So that’s going to wrap it up for this special food leftover biryani spinach cheesy bom recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!