Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taco salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Taco salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Taco salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have taco salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taco salad:
- Get 1 family size bag of taco doritos
- Make ready 1 (8 oz) tub Mexican crema (sour cream can be used as well)
- Get 1 head lettuce
- Prepare 1 jar queso
- Take Salsa of your choice
- Get 1 cup shredded cheddar cheese
- Get Jar Jalapenos optional
- Prepare 1 pound flank steak, or chicken or any meat of your choice
- Take 1 teaspoon cumin
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon chili powder
- Get to taste Salt and pepper
- Prepare 1 tablespoon lard or oil
- Prepare 2 chopped tomatos
Steps to make Taco salad:
- Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours.
- Wash lettuce with water and chop. Place in a large bowl.
- Chop tomatoes and set aside.
- Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes.
- Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy.
So that’s going to wrap it up with this exceptional food taco salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


