Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon roll pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How do you make Cinnamon Roll Pancakes? When you make cinnamon roll pancakes, it's not much more difficult than making regular pancakes, but it's a little more messy because of the. Definitely tastes like cinnamon rolls mixed with pancakes. However, you might as well make cinnamon rolls from the Pillsbury tube.

Cinnamon Roll Pancakes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Roll Pancakes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon roll pancakes using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Pancakes:

1. Take Pancakes
2. Get all-purpose flour
3. Make ready baking powder
4. Get salt
5. Get sugar
6. Take milk
7. Make ready vegetable oil
8. Get lg. eggs
9. Take Cinnamon filling
10. Take butter, melted
11. Prepare brown sugar, packed
12. Take ground cinnamon
13. Make ready Cream cheese glaze
14. Take butter
15. Make ready cream cheese
16. Get powdered sugar
17. Prepare vanilla extract

In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. These Cinnamon Roll Pancakes combine two of your favorite breakfasts into one healthy treat! Plus they are Vegan, Gluten Free, and Refined Sugar Free.

Steps to make Cinnamon Roll Pancakes:

1. For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl.
2. Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside.
3. For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter)
4. Place in piping bag or Ziploc bag and snip the corner. Set aside.
5. For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla.
6. Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.)
7. To make it all come together. Heat griddle to 325.
8. Make desired size pancake on griddle.
9. Using the piping bag, create a cinnamon swirl starting at the center of the pancake.
10. When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side.
11. Remove from griddle and glaze with cream cheese icing. Serve immediately.
12. Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes…which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!

These Cinnamon Roll Pancakes combine two of your favorite breakfasts into one healthy treat! Plus they are Vegan, Gluten Free, and Refined Sugar Free. Try this recipe for cinnamon-roll pancakes and you don't have to. Why should you have to choose between cinnamon rolls and pancakes? Cinnamon Roll Pancakes (Homemade CinnaStacks!!) Damn you IHOP and those addictive Cinn-A-Stacks Pancakes!!!!!

So that is going to wrap this up with this special food cinnamon roll pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!