Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef rendang (malaysian-italian style). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Rendang (Malaysian-Italian style) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Rendang (Malaysian-Italian style) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef rendang (malaysian-italian style) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang (Malaysian-Italian style):

1. Get 400 gm beef (any flank parts)
2. Get Ingredients A- to blend
3. Prepare 2 large scallions
4. Make ready 3 cloves garlic
5. Make ready 1 tbsp cumin
6. Take 1 tbsp coriander
7. Get 1 inch ginger
8. Prepare 1 inch galangal
9. Get 2 sticks fresh lemongrass (cut into slices)
10. Get 2 inches fresh turmeric
11. Make ready Some water
12. Take Ingredients B-
13. Get 3 tbsp Sambal Oelek
14. Take 1 cup coconut milk cream
15. Take to taste Sugar and salt
16. Take Ingredients C-
17. Make ready 1 cup grated coconut
18. Make ready to taste Concentrated tamarind
19. Get To garnish: Leaves of fresh kaffir lime or lime

Steps to make Beef Rendang (Malaysian-Italian style):

1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
2. Add beef and cook until the beef is no longer red.
3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
5. Add ingredients C and keep stirring until the sauce thickens as you like.
6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
7. Enjoy!

So that’s going to wrap it up for this exceptional food beef rendang (malaysian-italian style) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!