Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mongolian beef (蒙古牛肉). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef (蒙古牛肉) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mongolian Beef (蒙古牛肉) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef (蒙古牛肉):

1. Prepare 500 gr Flank steak, cut into thin strips
2. Get 3 bunches green onions cut into 2 inch pieces
3. Prepare corn starch for coating
4. Make ready 2 tsp ginger minced
5. Make ready 5 cloves garlic, minced
6. Take cooking oil
7. Get 2 tsp chinese cooking wine
8. Prepare 1 tsp dark soy sauce
9. Prepare 1 tbsp hoisin sauce
10. Prepare 1 tsp sesame oil
11. Get 1/4 tsp black pepper
12. Make ready 2 tsp cornstarch
13. Make ready to taste brown sugar, soy sauce and water

Instructions to make Mongolian Beef (蒙古牛肉):

1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
4. Add the steak back in and let the sauce thicken for about 1minute.
5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

So that’s going to wrap it up for this exceptional food mongolian beef (蒙古牛肉) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!