Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy croquettes from leftover idlies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Croquettes From Leftover Idlies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cheesy Croquettes From Leftover Idlies is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy croquettes from leftover idlies using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Croquettes From Leftover Idlies:

1. Make ready sooji idlies
2. Make ready boiled and mashed potatoes
3. Make ready finely chopped ginger
4. Get finely chopped green chillies
5. Get red chilli powder
6. Get chaat masala
7. Get Salt
8. Prepare fresh bread crumbs
9. Get Oil for deep frying
10. Prepare processed cheese, about one inch long

Steps to make Cheesy Croquettes From Leftover Idlies:

1. Take sooji idlies
2. In a mixing bowl grate 4 pieces of idlies
3. Add mashed potatoes, ginger, green chillies, red chilli powder, chaat masala and salt
4. Mix well all the ingredients with your hands into a smooth dough
5. Make equal sized balls from the mixture
6. Flatten each ball and place a cheese stick in the center
7. Cover it nicely from all the sides and give it a shape of a cylinder
8. Put bread crumbs in a ziplock and put the ready cylinder in it
9. Shake the ziplock, the crumbs will automatically stick evenly to the cylinder
10. In the meantime heat oil for deep frying, first on high flame, then make it medium
11. Slowly slide the ready cylinders in the hot oil and fry them by turning at regular intervals, until becomes brown and crispy from outside
12. Fry 2 or 3 cylinders at one time
13. When done take them out on an absorbant paper
14. Arrange in a serving plate and serve hot with hung curd dip, green chutney and tomato sauce

So that’s going to wrap this up with this special food cheesy croquettes from leftover idlies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!