Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy croquettes from leftover idlies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Croquettes From Leftover Idlies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cheesy Croquettes From Leftover Idlies is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy croquettes from leftover idlies using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Croquettes From Leftover Idlies:

1. Make ready sooji idlies
2. Prepare boiled and mashed potatoes
3. Get finely chopped ginger
4. Make ready finely chopped green chillies
5. Make ready red chilli powder
6. Make ready chaat masala
7. Get Salt
8. Get fresh bread crumbs
9. Make ready Oil for deep frying
10. Make ready processed cheese, about one inch long

Steps to make Cheesy Croquettes From Leftover Idlies:

1. Take sooji idlies
2. In a mixing bowl grate 4 pieces of idlies
3. Add mashed potatoes, ginger, green chillies, red chilli powder, chaat masala and salt
4. Mix well all the ingredients with your hands into a smooth dough
5. Make equal sized balls from the mixture
6. Flatten each ball and place a cheese stick in the center
7. Cover it nicely from all the sides and give it a shape of a cylinder
8. Put bread crumbs in a ziplock and put the ready cylinder in it
9. Shake the ziplock, the crumbs will automatically stick evenly to the cylinder
10. In the meantime heat oil for deep frying, first on high flame, then make it medium
11. Slowly slide the ready cylinders in the hot oil and fry them by turning at regular intervals, until becomes brown and crispy from outside
12. Fry 2 or 3 cylinders at one time
13. When done take them out on an absorbant paper
14. Arrange in a serving plate and serve hot with hung curd dip, green chutney and tomato sauce

So that’s going to wrap it up with this special food cheesy croquettes from leftover idlies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!