Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basic stuffed manicotti. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Basic stuffed manicotti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Basic stuffed manicotti is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have basic stuffed manicotti using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basic stuffed manicotti:

1. Get manicotti shells
2. Take ricotta cheese
3. Make ready shredded mozzarella cheese
4. Make ready dry basil leaves
5. Get jar of preggo meat spaghetti sauce (biggest jar)
6. Make ready water

Steps to make Basic stuffed manicotti:

1. Preheat oven to 350°F for 15 minutes
2. On a bowl mix the cheeses and the basil.
3. Stuff the mix into the shells, i use an icing bag to fasten the process
4. Get a glass pan big enouf to accommodate all the shells. Then mix the preggo sause with the water and pour over the shells. Make sure to move them so there is a tjick layer of sause at the bottom.
5. Cover the dish with foil paper and put it in the oven for 45 minutes. The time can vary from each oven but you can tell it is ready when the shells are soft and the sauce reduced.

So that’s going to wrap it up with this exceptional food basic stuffed manicotti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!