Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, carne asada bowls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carne Asada bowls is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carne Asada bowls is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook carne asada bowls using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carne Asada bowls:

1. Get 1 flank or skirt steak
2. Take Guacamole (recipe in my collection)
3. Get Pico (recipe in my collection)
4. Take 1 can black beans rinsed and drained
5. Prepare Rice of preference (I used cauliflower)
6. Get Marinade
7. Get 1/4-1/2 C Dale's steak seasoning or your favorite steak marinade
8. Take 1-2 Tbsp hot sauce (used tapatio)
9. Prepare Juice of 1 lime
10. Get 4 crushed garlic cloves
11. Prepare Dry Seasoning
12. Make ready Onion powder
13. Make ready Cumin
14. Prepare Chili powder
15. Get Paprika
16. Take Oregano

Instructions to make Carne Asada bowls:

1. Marinate the steak at 1-3 days prior in marinade ingredients
2. Guac and pico can be prepared in advance
3. Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
4. Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
5. Let meat rest about 10 minutes and then dice up
6. Assemble bowls with steak, rice, pico, beans and guac

So that is going to wrap it up with this special food carne asada bowls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!