Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vanilla cinnamon buttermilk pancakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla cinnamon buttermilk pancakes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vanilla cinnamon buttermilk pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla cinnamon buttermilk pancakes:

1. Take all purpose flour
2. Prepare sugar
3. Prepare baking powder
4. Make ready baking soda
5. Get salt
6. Get buttermilk
7. Get vanilla extract
8. Make ready ground cinnamon
9. Get egg
10. Get melted butter

Steps to make Vanilla cinnamon buttermilk pancakes:

1. Melt the butter and set aside to cool down slightly
2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.

So that is going to wrap this up with this special food vanilla cinnamon buttermilk pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!