Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scrumptious steak fajitas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Home » Dinner » Mexican » Scrumptious Steak and Shrimp Fajita. I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect. Using tender flank steak, you can make an amazing and easy weeknight dinner. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love..

Scrumptious steak fajitas is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Scrumptious steak fajitas is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scrumptious steak fajitas:

1. Get 1 1/2 lb. Flank or skirt steak
2. Make ready 1 Tbsp. Chili powder
3. Make ready 1 tsp. Salt
4. Take 1/2 Tbsp. Cumin powder
5. Get 1/4 Cup Fresh lime juice
6. Get 1/4 Cup plus 2 TBS. Olive oil
7. Take 1 Tbsp. Worcestershire sauce
8. Make ready 4 cloves garlic, minced
9. Make ready 1 yellow onion, sliced
10. Prepare 3 Red, yellow or green bell peppers, sliced
11. Make ready 1 jalapeño, diced (optional)
12. Prepare 1 tomato, diced
13. Prepare 1/4 C. Cilantro, chopped
14. Take 6 flour tortillas
15. Prepare 1 C. Iceberg lettuce, sliced thin
16. Make ready 1/2 lemon
17. Make ready White sauce
18. Prepare 1 C. Mayonnaise
19. Make ready 1 C. Sour cream
20. Make ready 3 green onions, diced
21. Prepare 1 tsp. Cumin
22. Take 1 tsp. Apple cider vinegar
23. Prepare 1 tsp. Sugar
24. Make ready 1 jalapeño, diced (optional)

Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice. Serve steak fajitas with accompanying veggies on tortillas with. Slice steak across the grain into thin strips. Add the steak back into the slow cooker and combine with other ingredients.

Steps to make Scrumptious steak fajitas:

1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
2. Rub spice mix all over both sides. Place in a ziploc bag.
3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
11. Mix all white sauce ingredients together.
12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

Slice steak across the grain into thin strips. Add the steak back into the slow cooker and combine with other ingredients. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. To make the taco bowls, all you need is some. Grilled chicken, steak, or shrimp Fajitas with easy homemade fajita seasoning and served with grilled bell peppers and onions in a flour tortilla.

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