Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef stroganoff is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef stroganoff is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef stroganoff using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stroganoff:
- Get 450 g button mushrooms
- Make ready 1 small purple onion, chopped
- Get 2 cloves garlic, finely chopped
- Prepare 550 g flank steak, sliced thinly against the grain
- Make ready 4 cups dry egg noodles
- Get 2 cups beef stock
- Take 1 tbsp cornstarch
- Get 1/4 cup sour cream
- Make ready 1 tbsp Worcestershire sauce
- Make ready Finely chopped fresh Italian parsley for garnish
Steps to make Beef stroganoff:
- Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
- Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
- Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
- Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.
So that’s going to wrap this up with this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


