Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basic stuffed manicotti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basic stuffed manicotti is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Basic stuffed manicotti is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have basic stuffed manicotti using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic stuffed manicotti:

1. Make ready 1 box manicotti shells
2. Take 16 oz ricotta cheese
3. Prepare 8 oz shredded mozzarella cheese
4. Take 1 tbsp dry basil leaves
5. Take 1 large jar of preggo meat spaghetti sauce (biggest jar)
6. Get 1 cup water

Steps to make Basic stuffed manicotti:

1. Preheat oven to 350°F for 15 minutes
2. On a bowl mix the cheeses and the basil.
3. Stuff the mix into the shells, i use an icing bag to fasten the process
4. Get a glass pan big enouf to accommodate all the shells. Then mix the preggo sause with the water and pour over the shells. Make sure to move them so there is a tjick layer of sause at the bottom.
5. Cover the dish with foil paper and put it in the oven for 45 minutes. The time can vary from each oven but you can tell it is ready when the shells are soft and the sauce reduced.

So that is going to wrap it up with this special food basic stuffed manicotti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!