Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked pork chops with cream of mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes. Baked pork chops with cream of mushroom soup is a quick and easy dinner recipe that's simply delicious!

Baked Pork Chops With Cream of Mushroom Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Pork Chops With Cream of Mushroom Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:

1. Take 1/2 medium yellow onion
2. Take 5 medium pork chops
3. Take 1 black pepper
4. Get 1/4 green bell pepper
5. Prepare 1 Creole seasoning
6. Get 1 can mushroom soup

Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet and reduce the heat to low. Serve the pork and soup mixture with the noodles. Add pork chops to oven safe dish.

Instructions to make Baked Pork Chops With Cream of Mushroom Soup:

1. Preheat oven to 350°F.
2. Place 5 medium pork chops in a 9 by 12 inch baking pan.
3. Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
4. Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
5. Dice the yellow onion and green bell pepper then add them to the pork chops.
6. Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
7. Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..

Serve the pork and soup mixture with the noodles. Add pork chops to oven safe dish. Pour cream of mushroom soup on top. Mix cream of mushroom soup and lipton onion soup with water. The classic combination of pork chops with cream of mushroom soup has been a favorite for decades.

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