Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, nearly vegan spinach pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nearly vegan spinach pasta is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Nearly vegan spinach pasta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nearly vegan spinach pasta:

1. Make ready whole wheat penne pasta or red lentil penne pasta
2. Get vegan ground beef(beyond meat crumbled)
3. Get almond milk
4. Make ready cream cheese
5. Take Parmesan cheese
6. Make ready garlic
7. Make ready spinach
8. Prepare chop bell pepper green or your fav color
9. Make ready chopped onion
10. Prepare chopped mushroom
11. Make ready salt
12. Prepare pepper
13. Take oregano
14. Make ready dried parsley
15. Take Virgin Olive oil

Instructions to make Nearly vegan spinach pasta:

1. For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy
2. Cook pasta as per box instructions
3. In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally
4. Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy

So that’s going to wrap it up for this exceptional food nearly vegan spinach pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!