Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef stir fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef stir fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef stir fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stir fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef stir fry:

1. Take 1 broccoli crown, cut into bite-sized chunks
2. Take 1 large carrot, thinly sliced
3. Make ready 1 large red pepper, thinly sliced
4. Prepare 250 g white mushrooms, thinly sliced
5. Get 450 g beef flank steak, thinly sliced
6. Prepare 1 onion, thinly sliced
7. Make ready 5 cloves garlic, thinly sliced
8. Make ready 1 thumb-sized nub ginger, cut into matchsticks
9. Get 1 heap tsp cornstsrch
10. Make ready 4 tbsp hoisin sauce
11. Make ready 1 tbsp rice wine vinegar

Steps to make Beef stir fry:

1. Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate.
2. Repeat the above step with the carrot, then red pepper, then mushrooms.
3. Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.
4. Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.

So that is going to wrap this up for this exceptional food beef stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!