Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy snack made in 5 minutes! caramel rusks with dried wheat gluten. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy snack made in 5 minutes! caramel rusks with dried wheat gluten using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten:

1. Take Dried wheat gluten
2. Get to 2 tablespoons Granulated sugar
3. Take Butter

Steps to make Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten:

1. Add the butter and dried wheat gluten to a frying pan, and turn on the heat (low heat).
2. Melt the butter and coat the dried wheat gluten with butter.
3. Once the dried wheat gluten has absorbed all the butter, raise the heat to medium heat and roast them.
4. Lower the heat again to low heat, and sprinkle evenly with granulated sugar.
5. Once the granulated sugar has melted, and they have turned golden brown, it's done!

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