Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel-coated dried wheat gluten an easy snack. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Caramel-Coated Dried Wheat Gluten An Easy Snack is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Caramel-Coated Dried Wheat Gluten An Easy Snack is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have caramel-coated dried wheat gluten an easy snack using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel-Coated Dried Wheat Gluten An Easy Snack:

1. Make ready ＊Wheat gluten
2. Make ready ＊Sugar
3. Take ＊Salted butter (margarine)
4. Make ready ＊Milk

Steps to make Caramel-Coated Dried Wheat Gluten An Easy Snack:

1. Add all the ingredients except for the dried wheat gluten to the frying pan, and heat over medium heat.
2. Stir lightly, once the mixture becomes bubbly, add in the dried wheat gluten, and toss quickly.
3. Keep tossing them and roast until golden brown (the dried wheat gluten will stick to each other so loosen them up).
4. When they are golden brown, transfer to a large platter, let cool, and enjoy.

So that’s going to wrap it up for this exceptional food caramel-coated dried wheat gluten an easy snack recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!