Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef & broccoli lo mein. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef & Broccoli Lo Mein is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef & Broccoli Lo Mein is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef & broccoli lo mein using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Broccoli Lo Mein:

1. Make ready 8 oz lo mein noodles or spaghetti noodles
2. Get 3 cups broccoli florets
3. Prepare 1 Tbsp olive oil
4. Make ready 8 oz flank steak
5. Make ready 3 garlic cloves
6. Make ready 1 medium carrot shredded
7. Take 1/4 cup packed brown sugar
8. Make ready 1/4 cup low-sodium soy sauce
9. Get 2 tbsp hoisen sauce
10. Get 2 tsp sesame oil
11. Take 1/4 tsp ground ginger
12. Prepare 1/4 tsp crushed red pepper flakes
13. Get 1/4 tsp pepper

Instructions to make Beef & Broccoli Lo Mein:

1. In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
2. While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
3. In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
4. Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.

So that is going to wrap it up with this exceptional food beef & broccoli lo mein recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!