Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simply tasty beef and broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simply Tasty Beef and Broccoli is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Simply Tasty Beef and Broccoli is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook simply tasty beef and broccoli using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simply Tasty Beef and Broccoli:
- Make ready 2 lb flank steak
- Prepare 1 lb organic broccoli (bag)
- Get 1 lb baby bella sliced mushrooms
- Take 1 small onion
- Get 1/2 c low sodium soy sauce
- Make ready 1 tsp grated ginger
- Get 4-5 garlic cloves minced
- Take 3 tbs corn starch
- Get 1 tsp red pepper
- Make ready 1 tbs siracha
- Get 1 tbs honey
Instructions to make Simply Tasty Beef and Broccoli:
- Cut flank steak with grain into 2-3 inch long sections, then cut against grain at diagonal into 1 inch pieces
- Mix cornstarch and three tbs water together and then pour and mix over sliced meat.
- Mix soy sauce, siracha, ginger, red pepper and garlic in bowl. Pour 3/4 over meat and marinade 15 minutes
- Meanwhile blanch broccoli (remove before it gets soft)
- Sauté onions for 3-4 minutes in avocado oil, add mushrooms and sauté until soft. Remove from pan.
- Sauté steak. Add rest of leftover sauce. When cooked through add broccoli, onion and mushrooms. Stir all together.
So that’s going to wrap this up for this special food simply tasty beef and broccoli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


