Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parker's vegetarian spaghetti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Parker's Vegetarian Spaghetti is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Parker's Vegetarian Spaghetti is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have parker's vegetarian spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parker's Vegetarian Spaghetti:
- Prepare Extra firm tofu (or your favorite meat substitute) pressed and mashed into crumbles
- Take Mushrooms (diced)
- Get Onion (chopped)
- Take Zucchini (diced)
- Make ready Noodles (I prefer gluten free spaghetti)
- Get Garlic cloves (chopped)
- Make ready Pasta sauce
- Take Coconut oil (or oil of choice)
- Prepare Italian seasoning
- Prepare Salt
- Make ready Pepper
- Get Oregano
Instructions to make Parker's Vegetarian Spaghetti:
- Cook pasta according to package directions.
- Sauté onion and garlic in oil for a few minutes until both are slightly golden.
- Add mushrooms and zucchini to pan (add additional oil if necessary) and sauté for a few minutes until almost tender.
- Add tofu, pasta sauce, and herbs. Cook on low for about 5 minutes.
- Serve sauce mixture over pasta and enjoy!
So that’s going to wrap it up for this special food parker's vegetarian spaghetti recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
