Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pesto alla genovese for white fish or chicken meat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto alla Genovese For White Fish or Chicken Meat is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pesto alla Genovese For White Fish or Chicken Meat is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pesto alla genovese for white fish or chicken meat using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pesto alla Genovese For White Fish or Chicken Meat:

1. Take 400 grams White fish, cod, etc.
2. Get 2 tbsp Homemade Pesto alla Genoveseor store-bought sauce

Instructions to make Pesto alla Genovese For White Fish or Chicken Meat:

1. Make a Genovese sauce using toasted pine nuts. This is for storing, so it doesn't include cheese. If using store-bought sauce, be careful of the salt content.
2. Bake or steam the white fish (I baked in the oven at 200℃ for 10 minutes). I don't use salt or pepper, but adjust to your tastes.
3. Pour 2 tablespoons of the pesto over the fish and heat in the oven for 5-10 minutes at 50℃.
4. Enjoy this with rice, pasta, bread, Polenta, etc. It's also delicious as a salad dressing.
5. Serve with a side of tomato and brussels sprouts salad for color. This delicious suggestion came from a user.
6. Top the sauce with chicken seasoned in salt and pepper. Serve with pasta and vegetables.
7. Another user suggested a saute of mushrooms and green beans with the pesto.
8. Make the pesto in bulk and freeze in a resealable bag for later use.

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