Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fajita flank steak, with lime. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fajita flank steak, with lime is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fajita flank steak, with lime is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fajita flank steak, with lime:

1. Make ready 1/2 cup port wine
2. Get 2 tbsp grated lime zest
3. Get 1 tbsp oil
4. Take 2 large garlic cloves
5. Get 3 tbsp chili powder
6. Take 1/2 tsp salt
7. Get 1/4 tsp cumin
8. Get 1/2 tbsp black pepper
9. Make ready 1/3 tbsp red crushed pepper
10. Take 1 lb beef flank steak

Steps to make Fajita flank steak, with lime:

1. in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
2. heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.

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